Produced by :
Acipencer ruthenus. Volgian population.
Bred in aquaculture.
Grain colour :
From pale green to silvery grey
Grain size :
up to 1,5 mm
Elegant flavor with a tender hint of nut
Caviar of sterlet, salt
Storage temperature :
From -2 to -4 ℃
Data on food :
Value per 100 gr: protein -29 g, fat -12 g
Data of energy :
Value per 100 gr : 224 kcal.
Shelf life :
Keep refrigerated at all time :
From -2 to -4 ℃.
Opened jar keep at temperatures from 0 to + 6 ℃ not more than 48 h.
Vacuum packed. Reared in aquaculture.
Production date see on the lid.
When producing caviar we use only salt and no other preservatives. Be attentive when choosing black caviar, study its contents, and keep to the storage conditions specified on the label and bon appétit!