Produced by :
Acipencer guldenstaedtii. Caspian population.
Bred in aquaculture.
Grain colour :
From pale to dark, bronze with golden sheen
up to 2,5 mm
Distinct rich flavor, full of nuances
Caviar of Russian sturgeon, salt
From -2 to -4 ℃
Data on food :
Value per 100 gr: protein -29 g, fat -13 g
Data of energy :
Value per 100 gr : 233 kcal.
Shelf life :
Keep refrigerated at all time :
From -2 to -4 ℃.
Opened jar keep at temperatures from 0 to +6 ℃ not more than 48 h.
Vacuum packed. Reared in aquaculture.
Production date see on the lid.
When producing caviar we use only salt and no other preservatives. Be attentive when choosing black caviar, study its contents, and keep to the storage conditions specified on the label and bon appétit!