Produced by :
Huso huso x acipencer ruthenus. Caspian x Volgian population
Bred in aquaculture.
Grain colour :
From pale green to grayish anthracite
Grain size :
Around 2 mm
Delicate mild flavor
Caviar of bester, salt.
From -2 to -4 ℃
Data on food:
Value per 100 gr:protein -21 ± 2 g, fat -16 ± 2 g.
Data of energy:
Value per 100 gr : 228 kcal.
Keep refrigerated at all time :
From -2 to -4 ℃.
Opened jar keep at temperatures from 0 to +6 ℃ not more than 48 h.
Vacuum packed. Reared in aquaculture.
Production date see on the lid.
When producing caviar we use only salt and no other preservatives. Be attentive when choosing black caviar, study its contents, and keep to the storage conditions specified on the label and bon appétit!