Oscietra Caviar (Acipenser Gueldenstatedtii)

by caviar Posted on October 22, 2016



Ask anyone what a delicacy is and many will tell caviar may be one of the best. At least sometimes it’s worth treat our family with a jar of this real black gold.

Oscietra (Acipenser Gueldenstatedtii) roe, like salmon caviar, has a refined taste and it is also very useful, as it contains many trace elements.  This caviar contains a complete set of amino acids, including glutamic and aspartic, lysine, serine, leucine; minerals: potassium, magnesium, phosphorus and iron, as well as many vitamins.

This type of caviar is different from other types because of its special shape, color and taste. Sturgeon as a fish can weigh up to 200 kg and leave around 80 years. In general the eggs have a black and bright color, but the range is very large –  from grey to dark brown, depending on the age of fish. The taste is very distinct as well, that resemble a combination of nuts and cream.

Caviar lovers say that the taste of Russian sturgeon caviar is incomparable. This caviar is for those who want to be pampered. Buy Oscietra Caviar here

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