Our manufacturer uses the system of safety in food ISO 22000:2005 and ISO 9001:2008. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
Aguatir confirmed during one investigation that the company conforms with the standards of the most comprehensive food safety system – FSSC 22000. The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization's food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.Already, 13.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 100+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to ensure consumer.
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